14 oz. Cheers! It used to just be my golden retriever and me. We love them. don’t want to lose the leavening and I know sometimes that’s a problem. Next time I’ll stir a little more thoroughly and make sure I baked long enough (toothpick came out clean but there were a couple not set well). Hi Karen Awesome muffins! Once those are combined, stir in your chopped carrots and crushed pineapple. I think canned pineapple is a little bland next time, fresh. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. And the recipe makes a lot of muffins. Yum yum yum! Everyone loves them! Mouf. Your email address will not be published. Combine salt, baking powder, coconut, and flour. Using a large spoon carefully fill your muffin cases to 3/4 full. They turn out very moist. Beautiful photos and a beautiful post too! Incredibly delicious muffins. Inspired by the hunk of pineapple left over from shish kabobs and mojito sangria, I threw that in too. Just made three batches! Fill greased or paper-lined muffin cups half full with batter. Also added 2/3 cup chopped walnuts. Stir in carrots, apple, pineapple, coconut, raisins and nuts. Very delicious! I get many requests for the recipe.". Stir in carrots, apple, pineapple, coconut, raisins and nuts. Eyes. There’s no sugar in these, just an 1/8 cup of maple syrup. . PS I am vegetarian and my hubby is a meat eater too. Leave the coconut and coconut extract out completely. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! I have the wet and the dry all assembled, thinking I could store them both and then quickly assemble in the AM for a time saver. I am going to try using gluten free baking mix in place of the wheat flour now that I have a gluten sensitivity. Your 3-year-old is a kid after my own heart. I’d smile through my sleepy fog. It was the addition of coconut that convinced me to try these muffins. Add in your spices, baking powder /soda + flour. comment on this post. Just curious ☺ thx so much for sharing. Add in oil, eggs and vanilla and beat on medium-high until mixed together. While Carrot Apple Coconut Muffins may not be an obvious substitute for jelly beans, Peeps or chocolate eggs, I guarantee they won’t disappoint your little Easter bunnies! Sprinkle tops evenly with remaining 2 tablespoons coconut. Then I’d roll to my side and she’d curl into the crook of my knees. I filled the liners to the top. Bake at 350° for 20-24 minutes or until a toothpick comes out clean. I followed the instructions to a T and my conclusion was that I still prefer TJ’s muffins. The kids are refusing to try them. The velvety cream cheese frosting is just the icing on the cake, literally, and the crunchy toasted coconut is the perfect finishing touch. She lays between us, usually stirring long before we’re ready to wake. The black bean burgers also a hit. My applesauce had cinnamon in it so I cut the cinnamon to 2 teaspoons. I’ve included organic milk, coconut oil, ginger, and cinnamon in this recipe. But you can't eat too many either, because they are so filling. Yum! Delicious! And now we’re going to have to make these again, with pineapple! I did not have applesauce on hand so I used oil instead. Preheat oven to 350 and line a muffin tin with 12 muffin liners In stand mixer cream together margarine with sugars until light and fluffy. But happy. ❤️. Link Roundup (6/7/13) | Hello Little Home, Meatless Meals Day 1: Sunshine Muffins | With Elephant GraceWith Elephant Grace. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Pineapple Carrot Cake Cupcakes are delightfully moist, fluffy and packed with so much flavor. Making healthy carrot muffins is simple. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! They are delicious!! I was able to get 17 muffins out of this batter. . EXCELLENT RECIPES! Thanks, Rachel! Gluhwein -, New recipe! First – mix your wet ingredients (oil, eggs and honey). Whisk the flour, … We’ll be making these again Easter weekend – what could be more perfect for Easter breakfast than carrot muffins?! I was in the mood for cake. For me the recipe made a full 2 dozen, with the muffin cups filled nearly to the top before baking and just over the top after. I wanted to see if the batter could be made a day in advance and still be OK? With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty, Hello Friday! Thanks so much. Finally add to the flour the egg mixture and carrot/walnut mixture and mix until just combined. My friend begs me to make these for her! mj, I made these and loved them! My mission is to achieve peace in the kitchen – one delicious recipe at a time. The list of ingredients is a little long, I know - but these muffins are worth it. I forgot the sugar so I quickly added a cinnamon brown sugar crumble on top. And now I am dreaming about lemony peach muffins. Link Roundup | Hello Little Home. Fill greased or paper-lined muffin cups two-thirds full. Congrats on winning the bake-off and being willing to look beyond mainstream foodstuffs. Thanks for the recipe! Our Top 10 Muffin Recipes for Perfect Mornings, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) crushed pineapple, drained. Do you have a nutrition breakdown for these? I like making things at home better; so I tried your recipe and they are wonderful! Slowly incorporate the wet ingredients into the dry and then fold in the carrots and 1/4 cup of the toasted coconut. I excluded the ginger and used 1/2 cup of white sugar. Ingredients: 14 (cinnamon.. eggs.. flour.. oil.. pineapple.. raisins...) 3. Just generally inspired, I shifted the spices around a bit. So glad you like them. These are absolutely delicious! Creative named recipes and easy to follow. "These moist muffins are chock-full of goodies like coconut, apple, pineapple, carrots and nuts," relates Evelyn Winchester of Hilton, New York. Decreased some of the oil, so did not drain the pineapple to compensate. I used coconut oil instead of veggie oil and added a cup of chopped walnuts. I’ve been using it more and more in recipes – such a great thing, coconut oil. Fill greased or paper-lined muffin cups two-thirds full. No milk, so used 1/2 half-and-half and 1/2 soymilk. Good save! My favorite thing about this recipe is the use of half-applesauce, half-oil where other recipes would use 100% oil. Carrot Apple Coconut Muffins (Makes 30 Mini Muffins) Prep Time: 5 mins Cook Time: 15 mins. And then we laugh. That substitution reduces the amount of fiddling required to just right for breakfast time. They took about 25 minutes to bake. Used fresh ground whole wheat flour. Add the dry cake mix and pecans… With sunny bits of carrot, coconut, and pineapple, these super-moist, super-happy muffins are another reason to smile on even the dreariest of days. And so it is in honor of those little rays of sunshine in our lives that I named these muffins. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. My toddling little sunbeam helped by placing liners in the muffin tins, “mixing” together the ingredients, enthusiastically gobbling the (literal) fruits of our labor, and, of course, making me smile all along the way. Many people prefer to keep the dog off the bed, but Angel was the perfect 90-pound heater – a must in wintertime. Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. I managed to make 18 regular sized muffins. Glad to know I’m not the only one who forgets sugar in muffins – I swear I do this once per month! I liked the fact you gave options for the amount of sugar that could be added. I’m so glad you liked these! Next time I?ll try it with the applesauce. Yum! And my 3 year old may or may not have eaten 6 of the mini ones in the last 4 hours …, Love it! Look for coconut … Moist and healthy!!! My 2 1/2 yr old grandson loved them as did we. https://www.canadianliving.com/food/recipe/carrot-pineapple-muffins-2 These moist muffins are made healthy with warm spices, whole-grains, and applesauce. Store in an airtight container at room temperature for 2 – 3 days, or freeze. I liked the option of using 1/2 the sugar. I love those additions! nut free. With sunny bits of carrot, coconut, and pineapple, these super-moist, super happy muffins are another reason to smile on even the dreariest of days. Preheat oven to 350F, line 2 muffin pans with paper cups. I recently rephotographed the recipe and also reworked it a bit – now the recipe has a dairy-free option. Bake for 20 - 25 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean. Our little sunshine. This recipe deserves five stars With sunny bits of carrot, coconut, and pineapple, these moist carrot muffins with coconut and pineapple are another reason to smile on even the dreariest of days. Made these last night at hubby’s request. It was gross. Thank you for sharing. Definitely making these soon. Hi Jill, you probably already know the answer by now as you left this comment awhile ago, but that might work if you keep them separate. Add carrot mixture to flour mixture; stir just until moistened. I am making more today and can’ t wait to make the other tasty named muffins. Home Recipes Cooking Style Comfort Food. In a large bowl, mix together the eggs, drained pineapple, vegetable oil and 1 tablespoon of the reserved pineapple juice. Besides the pineapple keeping them super moist, it acts as a natural sweetener as well. Allow to cool for 5 – 10 minutes before removing from the muffin tin. "They're delicious for breakfast or lunch. Soon she chirps. I loved all the fruit & vegetables in this muffin. Did not add grated apples anymore since it has applesauce already and also used 20 oz crushed pineapples instead of 8oz and still came out perfect! And, I even forgot to add the egg (not sure why….but). Baked these at a high altitude(7800 ft) and they turned out great!!! Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. These muffins taste like a healthy version of a pineapple upside down cake + a carrot cake. I added the recipe to a calorie calculator and these wonderful things are only 123 calories. I don't think it made a difference in the finished product. Let us know how they turned out if you get the chance. 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