More Summer Quick Breads In a separate bowl mix together the flour, soda, baking powder, and salt. Happy When Not Hungry — June 21, 2011 @ 10:13 pm Reply The pineapple adds a great flavor and moistness to the bread, so much so that I really don’t like plain zucchini bread anymore. This low-sugar zucchini bread recipe is moist and dense. Thanks so much! Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. https://www.cookingchanneltv.com/recipes/zucchini-and-pineapple-bread Zucchini bread recipe. I would love to try it out. Cranberry Pineapple Zucchini Bread – this fantastic zucchini bread is loaded with chopped nuts, Craisins, and pineapple. Whisk together dry ingredients: In a medium sized bowl, vigorously whisk together the flour, baking … Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray. 1 ½ cups shredded zucchini (from about 2 medium zucchini), © 2020 EatingWell.com is part of the Allrecipes Food Group. Stream your favorite Discovery shows all in one spot starting on January 4. Bake in preheated … Paleo zucchini bread. Beat 3 eggs to blend. Enjoy as an afternoon snack with a cup of coffee or tea. You could also call it Pina Colada Zucchini Bread and like a Pina Colada, it tastes so summery and bright. Beat until thick and foamy. Beat the sugar, eggs, oil and vanilla in a medium bowl until well combined. Time needed: 50 minutes. The nuts give it a great crunch. Zucchini pineapple bread recipe. Cool 30 min. Bake, rotating the pans halfway through, until a toothpick inserted in the center comes out clean, about 50 minutes. salt ½ tsp. The chunks give you more of a flavor pop but the crushed blends into the bread much better. The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from her garden during the summer. Stir in shredded zucchini and pineapple. Has 3 c shredded zucchini, 3 tsp. As I pulled a loaf of this Carrot Pineapple Zucchini Bread Recipe from the oven yesterday, I was thinking about my best friend in high school, and how I sure wish we could have enjoyed a slice of this bread … Bake at 350° for 60 minutes or until pick comes out clean. Paula Deen's Zucchini Bread. In other words, if you know anyone who turns up their nose at zucchini bread, you might surprise them with this one. You can definitely still have bread for breakfast. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition cinnamon (I always use more - love the taste of cinnamon) and 1 sml box butterscotch instant pudding. Bake at 350° for 60 … Katie enjoyed her nut-free mini loaf and I tried to drum up some willpower by hiding my loaf in the freezer. Therefore, super easy recipe and truly healthy zucchini bread. Zucchini Pineapple Bread. Instructions. We ate one right away for breakfast and snacks and stashed the second one in the freezer. I just love her recipe for zucchini bread. Ugh, I was totally that person yesterday. Freshly grated zucchini and applesauce make bread … You can use either fresh or canned pineapple. I really love it if I can sneak some veggies or fruit into quick breads for a boost of nutrition. Add sugar, zucchini, oil, egg substitute, and vanilla, beating until well blended. Plus it has pineapple for extra sweetness! Set aside. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. To make ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months. This zucchini pineapple banana bread is not overly sweet. Moist and tender, this zucchini bread is sort of like a rich banana nut bread with sweet bits of pineapple throughout. Preheat the oven to 350 degrees F. Grease two 8-by-4-inch loaf pans with vegetable oil. Whisk oil, applesauce, vanilla and eggs in a small bowl until well combined. Use the toothpick test. You could also call it Pina Colada Zucchini Bread and like a Pina Colada, … Brush the top of the bread with the reserved pineapple juice. In a large bowl, whisk together the eggs, applesauce, oil, sugars, and vanilla. All about that Paleo life? Mix dry ingredients; add to egg mixture just until moistened through. One cherished heirloom that I had passed on to me is my great-great aunt’s recipe … Mix ingredients. Best Zucchini Bread. This homemade zucchini bread recipe is filled with shredded carrots, sweet pineapple, and coconut! The Best Homemade Zucchini Bread. Pineapple is a delightful flavor and texture combination with zucchini… Learn how to cook great Zucchini pineapple bread . Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well. I got the idea for this recipe from Taste of Home which had a recipe for Pineapple Zucchini bread. Yay! Either chunk or crushed pineapple will work great in this bread. baking powder 1 ½ tsp. Beat 3 eggs to blend. Remove the bread from the pan using the parchment as handles. Offers may be subject to change without notice. Stir gently into mixture until just blended. Get one of our Zucchini pineapple bread recipe and prepare delicious and healthy treat for your family or friends. EatingWell may receive compensation for some links to products and services on this website. This bread was AMAZING!!! See more ideas about favorite recipes, dessert recipes, zuchinni recipes. loaf pans coated with cooking spray. Grease and flour two 9 x 5 loaf pans (or spray with Baker's Joy). Pineapple Coconut Zucchini Bread Dense, cinnamon kissed and packed full of textures, this turned out to be exactly the kind of quick bread I adore. Stir into zucchini mixture Fills TWO 5×9 pants. Let the bread cool in the pans for 5 minutes, then carefully turn out the loaves to finish cooling on a wire rack. https://www.bigoven.com/recipe/spicy-pineapple-zucchini-bread/176678 https://www.thespruceeats.com/zucchini-pineapple-bread-recipe-4170069 Stir in the raisins. © 2020 Discovery or its subsidiaries and affiliates. Warm or at room temperature. Stir gently into mixture until just blended. This sweet, nutty, spiced Pineapple Zucchini Bread is great for, well… To be honest, I happily welcome a slice anytime of day. Add all dry ingredients into a … Plus, a video below! However, another is a zucchini bread recipe. Pineapple Carrot Zucchini Bread is spiced with ginger and cinnamon, and the perfect quick bread for breakfast, brunch, or an after school snack! It’s the perfect way to make use of your summer zucchini bounty! Crecipe.com deliver fine selection of quality Zucchini pineapple bread recipes equipped with ratings, reviews and mixing tips. Fold the drained pineapple and shredded zucchini into the batter. One 8-ounce can crushed pineapple, drained. Combining both a pineapple bread with zucchini bread recipe … Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. Use the toothpick test. PINEAPPLE ZUCCHINI BREAD. Blend in pineapple and zucchini. Here goes! Banana bread is the most common quick bread. Unfortunately, this particular bread did not freeze well at all, which is surprising. Step 4 Pour batter into two 9x5 inch greased loaf pans. Warm cinnamon and crushed pineapple turn ordinary mellow zucchini bread into a distinctive sweet snack or dessert. The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from her garden during the summer. Stir in shredded zucchini and pineapple. Fold the oil mixture into flour mixture until combined. Reducing the sugar in this recipe was challenging because of the moisture from the zucchini. Add vegetable oil, sugar, and vanilla. Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. Bake at 350 for 1 hour Mix in the zucchini and pineapple. We love a good quick bread at my house. Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray and line with parchment paper, allowing 2 inches to hang over each long side. In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. nutmeg 1 cup finely chopped nuts 1 cup finely chopped raisins. well drained crushed pineapple. A combination of whole-wheat flour and oats in the batter make it more nutritious--and more interesting--than standard zucchini bread, too! Zucchini walnut bread. baking soda 1 tsp. Get Zucchini-Pineapple Bread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Mix dry ingredients; add to egg mixture just until moistened through. Pour into 2 greased and floured loaf pans. To prevent freezer burn, wrap the loaf … Sprinkle the flour across the top of the wet ingredients and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. No white flour, no sugar, no oil without sacrificing the flavour or moistness. Set aside. Beat eggs with a mixer at medium speed until foamy. Good appetite! Set aside. Beat eggs with a mixer at medium speed until foamy. Transfer to a wire rack to cool in the pan for 30 minutes. Sprinkle the flour across the top of the wet ingredients, and then sprinkle the baking soda, cinnamon, salt, and baking powder across the top of the flour. The … Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. Combine the flour, cinnamon, baking powder, salt, nutmeg and baking soda; gradually beat into sugar mixture until blended. Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Pork Chops with Spicy Zucchini-Pineapple Salsa, Ree's Quesadillas with Shrimp, Pineapple and Peppers, Ultimate Dairy-Free Hot Chocolate (Viennese-Style Hot Chocolate). This zucchini bread with pineapple is an absolute treat. This easy and healthy zucchini bread recipe is elevated to company-worthy brunch fare with the addition of fresh blueberries to the batter and a simple lemon glaze and toasted almonds on top. Preheat the oven to 350 degrees. Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. … Pour half the batter into each loaf pan. If you find that you need a little more sweetness you can always drizzle honey on your slice. 7 healthy zucchini bread recipes to try ASAP Photo: Cookie+Kate 1. Banana bread is the most common quick bread. Pineapple Zucchini Bread Recipe. Healthy zucchini bread is a result of my local farmer’s zucchini season in full swing. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. Whisk flour, sugar, cinnamon, baking soda, salt and baking powder in a large bowl. All rights reserved. This quick bread is inspired by my favorite cocktail. But I have a plan! 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