2 cups unbleached all-purpose flour. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, … I liked the technique of rubbing the zest into the sugar and think it really helped to incorporate the ingredients. Bake for 20-23 minutes, or until the tops spring back when lightly touched or a toothpick inserted int the middle of the muffins comes out clean. These lemon poppy seed muffins are a healthier muffin made with oat flour, dairy-free Greek yogurt, and only sweetened with maple syrup. Required fields are marked *. In a medium mixing bowl whisk together the coconut flour, sweetener, baking soda, poppy seeds and lemon zest. Save Recipe. Which, obviously, this recipe … My concern is that it might be hard to get it done in the middle. If you’re feeling like you want a little something sweet on top, try making this delicious raspberry cream cheese glaze. Soft and crunchy at the same time, these classic muffins are a win-win. I used the lemon yogart but 16 oz instead of 12 and 1 tbs. Healthy lemon poppy seed muffins made with oat flour, dairy-free Greek yogurt, and sweetened only with maple syrup. 1/8th cup is plently, I promise. Prep Time: 15 minutes. Ingredients. You will require at least 3 lemons total for this recipe; Muffins. Biologically, the coconut is actually the seed of a drupaceous fruit. Oat flour – provides a soft, fluffy texture for muffins. Also, note that almond flour and coconut flour are not interchangeable in the same quantity in recipes. This field is for validation purposes and should be left unchanged. 1/2 cup unsalted butter, at room temperature, plus more for greasing the pan. 15 min Prep Time . Moist lemon infused muffins made with Greek yogurt and a slight crunch from poppy seeds. 1/4 teaspoon fine salt. Don’t let the slivered almonds on top fool you, these lemon poppy seed muffins are a cinch to make. Fresh Lemon Poppy Seed Muffins. I keep them at room temperature for up to 3 days. Serving Size: 1 jumbo muffin; Calories: 465; Sugar: 14; Fat: 22; Carbohydrates: 54; Fiber: 7; Protein: 15 . It gives baked goods a different texture than almond flour–maybe a little fluffier. I venture to say that I’d rather go on a date for brunch than dinner! These lemon poppy seed muffins are perfection! These Lemon Poppy Seed muffins are delicious and SURPRISE - they are good for you too! They are an amazing baked treat, best served with a cup of tea for breakfast. My Recipes My Lists My Calendar. Ah. In a large bowl, whisk together flour, salt, baking powder, and bicarbonate of soda. These Lemon Poppy Seed Muffins are gluten-free and the perfect brunch treat! This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. We only recommend products we use and love. 2 teaspoons baking powder. Option to also spray with nonstick cooking spray. Make sure you have a zester handy for the lemon and orange. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! Finally, coconut flour absorbs liquid like you wouldn’t believe! Spoon mixture into the … Oil: Applesauce to the rescue! Instead of using double the amount of oil, we swapped in some applesauce. 30 min Total Time . Make muffins: Preheat oven to 180°C (160ºC fan) and line a muffin tin with liners. Add all of the dry ingredients to the wet and mix again. Awesome! Nutrition. If you’d like more information, check out this article on coconut flour vs. almond flour. Your email address will not be published. https://www.tasteofhome.com/recipes/lemony-poppy-seed-muffins Okay, it’s true, everyone and their dog has a lemon poppyseed muffin recipe – I’m … Let your healthy lemon poppy seed muffins fully cool before you store them. Soft, fluffy, moist ones at that. Beat sugar and oil together in a bowl with an electric mixer. Sprinkle with sugar and … Ingredients. Healthy Lemon Poppy Seed Muffins. There is fresh lemon juice and lemon zest in the muffin batter, which I think makes a big difference. Low-Carb Lemon Poppy Seed Muffins Recipe (Paleo and Keto-Friendly). I find it pleasant and enjoy it, but if you don’t like coconut, coconut flour may not be right for you. Can you swap the avocado oil for olive oil or something else? Breakfasts, Recipes, Snacks, Uncategorized | 21 comments. Warning!!! Healthy Greek Yogurt Lemon Poppy Seed Muffins. It is absorbent and light in color. Another reason these healthier lemon poppy seed muffins … One reason why I chose to use coconut flour in this recipe is because so many people have nut allergies. I made a half batch b/c I knew I wouldn’t be able to control myself. Using coconut flour in recipes is a little different than using almond flour. Thank you for your support! A new keto-friendly recipe to keep. They sit in the pastry display along with the other pastries tantalizing you as you order that low-carb coffee. What do Lemon Poppy Seed Muffins Taste like? Actually, that might not happen because I am seriously obsessed with all things lemon. Serve warm. Because of the ability of coconut flour to absorb liquids, you don’t need to use nearly as much flour. I couldn’t think of anything else that’s even close. These orange lemon poppy seed muffins are buttery, moist, and bursting with lemon and orange flavors. This keto lemon poppy seed muffins recipe might make your day! We do what we can to add-in whole grains to our baked goods and this time we swapped out half for white whole wheat! This easy and healthy recipe can be enjoyed for breakfast, snack, or even dessert and are a perfect Spring or Easter brunch!. Lemon and Poppy Seed Muffins Blueberry Muffins with Lemon Zest Raspberry Lemon Muffins Strawberry Lemon Zest Muffins ... Now I have a recipe that is worth making again. https://www.allrecipes.com/recipe/7067/lemon-poppy-seed-muffins-i 2 cups oat flour. Servings 20 muffins. I’m sure you’re wondering what makes these lemon poppy seed muffins healthier and I’m here to fill you in! The poppy seeds don't have an overt flavor to them but they provide the muffins with a crunchy texture and they look super pretty. Remplacer les myrtilles avec graines de coquelicot et ajoute l’arôme de citron. They are warm, soft, crumbly softballs of carbs. Lemon Poppy Seed Muffins. Store muffins in an air-tight container on the counter-top for around 3 days or in the fridge for up to 5. I am obsessed with lemon muffins and these look really delicious! Finally, add melted coconut oil and mix one last time. Transfer muffins to a large baking sheet and then place in the freezer. Healthy Lemon Poppy Seed Muffins. In addition, all of our recipes are grain-free and low-carb. You know the ones. (Especially when drizzled with a sweet lemony glaze—so good!) Pureed fruit is such a great to reduce fat, but keep the moisture content inside your baked goods. How to make healthy lemon poppy seed muffins with lemon glaze: They are actually quite easy to make and you can prepare the glaze while you are waiting for the muffins to cool, and then in less than an hour you will have beautiful muffins all ready for eating! Good news! Reheat your quick keto breakfast muffin in the microwave for about 10 seconds or simply let it come to room temperature. The paper towel absorbs any moisture that comes out of the muffins and keeps them from getting soggy. Yield: 12. Bonjour, si je veux utiliser la farine d’amande, combien dois-je en mettre pour remplacer la farine de coco Merci. My six favorite recipes with lemons – Belle Ferro, Low-Carb Irish Cream Liqueur (Keto-Friendly Copycat Bailey’s), Low-Carb Cranberry Mulled Wine (Keto-Friendly), Low-Carb Cheddar Cheese Sauce (Keto-Friendly). Preheat the oven to 375 degrees F (if using a dark-coated pan, preheat to 350 degrees F). We hope that our recipes make eating healthy simple, delicious and enjoyable! https://www.food.com/recipe/lemon-poppy-seed-muffins-100943 You just need to combine your dry ingredients like oat flour, baking soda, baking powder, and salt. Healthy Lemon Poppy Seed Muffins Healthy Lemon Poppy Seed Muffins. Cuisine American. © 2020 SIMPLY SO HEALTHY | BRAND BY CHELSEY MARIE, dairy-free, gluten-free, keto poppy seed muffins, lemon poppy seed muffins, low carb lemon poppy seed muffins, paleo poppy seed muffins. So yummy! This recipe for lemon poppy seed muffins calls for lemon juice and lemon zest. #1 tip: make sure to let muffins cool all the way before transferring into an air-tight container. In fact, my daughter has a sensitivity to coconut, so I haven’t used it in a lot of recipes. The FDA classifies the coconut as a tree nut. Hence, healthier lemon poppy seed muffins. For the glaze, melt cream cheese for around 10-20 seconds in your microwave to partially soften. Here’s what you need: Emily spent the first 10 years of her career in marketing and advertising roles and started side-hustling with Fit Foodie Finds in Fall of 2015. They’re light and fluffy and taste extra indulgent with an optional lemon glaze. Buttermilk Lemon Poppy Seed Muffins. Gasp! Don’t make these when your real hungry, because you will end up eating at least 3 of them (or more) right off the bat! To freeze them, put them in a single layer in an air-tight container. We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! It’s a pretty unique flavor, really. Check out our Keto Easy Lemon Chia Pudding Recipe, our Low-Carb Lemon Danish Pastries, or this keto lemon cheesecake from Joy Filled Eats. 1 1/2 tsps baking powder; 10 tsps sweetener; 12 fl oz vanilla soy milk; 1 large egg; 2 cups flour; zest of 1 lemon; 1/4 cup butter ; 3 tbsps poppy seeds; 1/2 tsp salt; 1/2 tsp baking soda; Directions. Can chia seeds be substituted for poppy seeds? Lemon Poppy Seed Muffins are an easy recipe for a bright and sunny breakfast. Try Blueberry Cream Cheese French Toast Muffins, Flourless Banana Blender Muffins, and Triple Chocolate Muffins. Prep Time: 15 min; Cook Time: 15 min; Total Time: 30 minutes; Yield: 12 muffins 1 x; Scale 1x 2x 3x Ingredients . Ingredients. The cooking time would need to be increased significantly. This makes it a bit less expensive. Yours looks wonderful and I cannot wait to make these. What are the main ingredients in healthy lemon poppy seed muffins? MORE LEMON RECIPES. You could just leave out the poppy seeds. There’s no need for the Muffin Man when you’ve got a formula that’s as simple and foolproof as this reader-submitted recipe for lemon poppy-seed muffins. There is fresh lemon juice and lemon zest in the muffin batter, which I think makes a big difference. How to Bake Lemon Poppy Seed Muffins. To be completely honest, these muffins may look a little familiar if you've made another one of our recipes. I’ve been thinking about testing it out sometime, though. The USDA says that muffins are shelf stable and do not require refrigeration. Calories 134 kcal. I’ve had my fair share of bland lemon muffins, but these are a far cry from flavorless. Drupes are more commonly called stone fruits and include peaches and nectarines. Pour the wet ingredient mixture into the dry ingredients and stir to blend. ¼ tsp salt 1 ½ tbsp (13g) poppy seeds 3 tbsp (19g) Meyer lemon zest (about 3 large — see Notes!) If you want to use them one-by-one, you can put them in multiple small containers, like half-pint freezer safe jars. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Freeze for around 1 hour. Cook Time: 15 minutes. If you try to do it the other way around, you’re going to have some difficulties! I find that the texture of coconut flour is slightly more fibrous than almond flour. orange and grapefruit, in this recipe. We are affiliate partners with Amazon. Blend well and pour over the … https://www.bbcgoodfood.com/recipes/lemon-poppyseed-cupcakes Once the muffins have cooled, drizzle on glaze right before serving. If I’m not going to use them within 3 days, I put them in the freezer. Print . I also used 1/3 cup of oil. The rest is just mixing the dry ingredients together, then whisking the wet ingredients. To the butter mixture, add in the eggs, almond extract, and lemon zest. I haven’t had a good Lemon Poppy Seed muffin in ages! Start with 1 teaspoon and go from there. Ooops! They do get fairly dry on the outside while the inside is nice and moist. I like breaking open the steaming hot muffins and slathering butter on each half. For more delicious and easy muffin recipes try Blueberry Crumb Muffins and Poppy Seed Muffins. I’m not sure how Lemon Poppy Seed Muffins became synonymous with Mother’s Day in our family, but I’m not going to complain. The pre-prep it requires is zesting and juicing the lemon. *Nutrition provided below for healthy lemon poppy seed muffins made with whole milk yogurt, ⅓ cup coconut sugar, and no optional decorating sugar. Good news for you, in order to make the best healthy lemon poppy seed muffins on the internet you only need a few basic ingredients. For this recipe, we are using butter and sour cream to make these muffins tender and moist. Lemon Poppy Seed Muffins. Here’s why: Muffins are glorified flour and sugar. Print Recipe . Definately cut the amount of poppy seeds in half, 1/4 cup is WAY TOO much. You’ll note that we did reduce the amount of brown sugar, by the addition of honey, which also adds a yummy flavor. Our lemon poppy seed muffins are great for a snack, healthy breakfast, or even dessert! Waking up late – then sitting down to eat a delicious meal. Then, add raspberry jam and mix. I’d never connected the taste of poppy seeds to Earl Grey tea before but you’re right! With Mother’s Day right around the corner, I was inspired to make up a batch of these tasty muffins. The cake was moist and delicious with a nice crumb. Method. How to Make Lemon Poppy Seed Muffins. Put all the ingredients in a food processor or mix … And while a poppy seed muffin may be more polarizing for some than the classic blueberry muffin, if there were ever a case for poppy … With all the ads and requests for computer cookies I had a hard time finding the recipe. 15 min Prep Time . Once muffins are partially frozen, transfer into a gallon-size bag and place back into the freezer. i am a huge fan of lemon! These Lemon Poppy Seed muffins are delicious and SURPRISE - they are good for you too! In the bowl with the sugar combine the melted butter, eggs, greek yogurt, vanilla, milk, and lemon … Because I get a lot of questions about substituting coconut flour for almond flour recipes, I realized that many of my followers prefer coconut flour, so I decided to branch out of my baking comfort zone and make them with coconut flour. Make muffins: Preheat oven to 180°C (160ºC fan) and line a muffin tin with liners. If you don’t eat butter, no problem. Next, line an airtight container with a paper towel. Need to up your breakfast game with some new muffins recipes? Super moist Lemon Poppyseed Muffins make super-moist with greek yogurt and topped with sweet and tangy cream cheese lemon glaze! It has a slightly different texture, a different flavor, and different absorption qualities. Of course, if they show signs of mold or smell funny, don’t eat them. First, preheat oven to 350ºF and line a standard-size 12-muffin pan with muffin liners. https://bakerbynature.com/blueberry-lemon-poppy-seed-muffins The balance of flour, leavening, eggs and yogurt results in a light and fluffy muffin. Drizzle with a lemon glaze for the ultimate bite! First, preheat oven to 350ºF and line a standard-size 12-muffin pan with muffin liners. We’ve probably made them a hundred times and every time I bite into one I fall in love all over again! In a separate bowl mix the eggs, yogurt, vegetable oil and lemon zest. Healthy Lemon Poppy Seed Muffins. Add eggs and lemon zest; beat until … They're healthier because they don't require any oil or butter. Your email address will not be published. Our Favorite Videos Get Recipe » I made these for breakfast this morning and everyone loved them! A tasty lemon muffin, perfect as a snack. These muffins look and sound so delicious! They taste even better when you reheat them before eating. I leace them in the fridge for a few days or in the freezer for up to two weeks. Made these today! In a large bowl, whisk together the almond flour, Swerve, flaxseed meal, poppy seeds and baking powder. Regular muffins are not keto. Or paleo. Muffins don’t typically tend to be healthy – and attempts to make them a little healthier don’t always work out. Fill each muffin around 3/4 of the way full. Not only the quantity of flour needed will be different, but the amount of liquid will change as well. What Makes Lemon Poppy Seed Muffins so Tasty? We've created countless gourmet recipes that are unique to this blog. Good luck people. I don’t know about you, but brunch is probably one of my favorite meals of the day. Pre-heat oven to 180 degrees. I absolutely love them and will make again. Preheat oven to 350º Fahrenheit. Sugar: While this recipe calls for mostly brown sugar, you can actually swap that for coconut sugar if you want. Thank you for sharing. So easy! I did use butter in place of avocado oil, and half in half in place of coconut oil and the flavor was good. Annissa. They're made with olive oil, coconut oil and greek yogurt to give them the moist and delicious texture. Bonus, we’re giving you a quick recipe for a cream cheese-like frosting to top them with. For less sweet muffins, just skip over the icing, and enjoy warm breakfast muffins with melted butter spread over the middle. Lightly grease two 12-cup muffin tins or line with muffin liners. Don’t be afraid of a … Carol, I’ve never tried doing this. Preheat the oven to 375 degrees F. Lightly brush a 12-cup muffin tin with butter and set aside. Don’t worry about that. In another bowl or large liquid measuring cup, whisk together the yogurt/buttermilk, lemon juice, lemon zest, and eggs. I prefer coconut flour over almond flour just slightly because coconut flour is way lighter. Making these gluten free lemon poppy seed muffins takes less than 30 minutes! Let me know if you do try it. This recipe is based on the same muffin recipe on which I based our lemon ginger muffins. I love baking with oat flour since it’s a whole grain, … When you first add the wet ingredients, it looks like the batter is going to be too runny. Preheat the oven to 350 degrees F. Spray 10 wells of a muffin pan with cooking spray. In developing this recipe, I altered one of my very early recipes on the website, Paleo Lemon Poppyseed Jar Cakes. Love lemon and need other low-carb lemon recipes? It’s important to remember to zest first and then juice. I like to pop the extras in a ziplock bag or air tight container. I forgot to add that one! If you try to stretch the recipe to 12 muffins you must adjust the time. ½ tbsp (7g) unsalted butter or coconut oil, melted 2 large egg whites, room temperature 2 tsp vanilla extract 2 ½ tsp liquid stevia (see Notes!) For Muffins 3 C all-purpose flour 1 C sugar 2 tbsp poppy seeds 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 C plain whole milk yogurt or low-fat yogurt 2 tbsp fresh lemon juice, optional 1 1/2 tbsp grated lemon zest 2 large eggs 8 tbsp unsalted butter, melted and cooled The important things to remember with making these lemon poppyseed muffins is to make sure your baking powder is no older than 6 months (it may not work if older), and to not over-mix the batter. These muffins are so easy to make and nice to have in the freezer for a quick grab-n-go snack. Short on time? We're a mother and daughter team commited to making it easier for everyone to live a healthy lifestyle. Healthy breakfast muffins are such an easy way to eat breakfast on-the-go. Healthy Greek Yogurt Lemon Poppy Seed Muffins. Lemon poppy seed muffins are one of my favorites! Save Recipe. Course Dessert. I was looking forward to trying this recipe as I love lemon poppy seed muffins, and I was intrigued by the use of other citrus, i.e. Click here. Ingredients ½ cup + 1 tablespoon pure cane sugar 2 medium lemons, preferably organic (you’ll need the zest of both and the juice of one) 1 ½ cups white whole wheat flour or regular whole … Bonjour! Absolutely! Mix all the dry ingredients together in a bowl. Whisk together the almond milk, avocado oil., eggs, and lemon juice in a separate mixing bowl. -Annissa. When you’re ready to eat, allow them to defrost at room temperature. In a large bowl, whisk together flour, salt, baking powder, and bicarbonate of soda. Si tu veux utiliser la farine d’amande, cette recette est mieux. If you need a lemon zester or citrus press, these are the ones I recommend. https://www.simplyrecipes.com/recipes/lemon_poppy_seed_muffins Some people do have allergies and sensitivities to coconut. But this recipe is my absolute favorite and as your personal source for yummalicious recipes, I am committed to sharing any recipe that makes me say “mmmmmmmmmmm!!!!!”. Simply whisk together the dry ingredients in one bowl, then cream the butter and sugar together in another bowl. This recipe is for you! Our best tips & recipes to perfectly sublime smoothies! I was not disappointed. Ingredients. To be completely honest, these muffins may look a little familiar if you've made another one of our recipes. I love lemon poppy seed muffins! Poppy seeds add hints reminiscent of Earl Grey tea and they also give a bit of texture to the muffins. Next, crack eggs into a large bowl and whisk. That should be fine. Pour the wet ingredient mixture into the dry ingredients and stir to blend. In a few minutes, all that extra liquid will be sucked up by the coconut flour. 1x 2x 3x. What a beautiful color! Healthy Lemon Poppy Seed Muffins Fit Foodie Finds fresh lemon juice, honey, water, light brown sugar, lemon zest and 13 more The Ultimate Healthy Lemon Poppy Seed Muffins Amy's Healthy … Preheat the oven to 350 degrees F. Spray 10 wells of a muffin pan with cooking spray. 1 teaspoon baking powder. 15 min Cook Time . These Lemon Fluffy Muffins are also topped off with a creamy lemon icing. We used the recipe from my all time favorite dessert, Olive Oil Cake, as the base for these muffins. Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. Delicious, yes, but their contents will send your blood sugar sky high. But this recipe creates the most lovely, light, fluffy and moist lemon poppy seed muffins. 1 teaspoon finely grated … 15 min Cook Time . https://www.ambitiouskitchen.com/healthy-lemon-poppyseed-muffins Instructions. In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda and salt. Thank you for your support! Next you stir the wet ingredients into the dry, then fill up the muffin cups and pop them in the oven. In fact, the Food Allergen Labeling and Consumer Protection Act requires it be listed on food labels as a tree nut. PS: if you’re looking for gluten-free lemon poppy seed muffins check out our recipe! Makes: 8 medium muffins. Start by mixing the almond flour with tapioca flour, poppy seeds, baking soda, salt and lemon … Cook Time 17 mins. * Percent Daily Values are based on a 2000 calorie diet. Then, add the rest of the wet ingredients to the bowl (minus the melted coconut oil) and mix. Prep Time 10 mins. The goal is to be able for the glaze to hold its shape, but not be too thick. Recipe Notes for Lemon Poppy Seed Muffins: Muffin tin tips – Paper or foil liners (or the reusable silicone option) are a no-brainer when making muffins, but I do occasionally still use a non … Or anything in the ballpark of healthy. No fancy electrical equipment needed – just something to mix the ingredients (a whisk and a spoon or spatula), a bowl and a muffin pan. There’s just something about brunch. Lemon poppyseed muffins are a classic. Sift the flour, baking powder, and salt into a medium bowl and set aside. The spring muffins that’ll have you eating muffins for every meal! -Annissa. Download our list of Keto Baking Essentials. Then just pour the liquid … In a large bowl, mix dry ingredients. You’ll need 2 lemons, 1 orange, and a splash of vanilla extract for an added flavor punch. 1/2 teaspoon baking soda. This recipe was inspired by those huge lemon poppy seed muffins we see in coffee shops everywhere. You can keep it thick like frosting or thin it out like a glaze. Place the muffins in a single layer in the container and cover them with another paper towel on top before putting on the lid. These muffins are loaded with citrus flavor and sure to start your day on a bright happy note. Print Recipe Pin Recipe Save Saved! Mix all the wet ingredients together in a separate bowl. Keyword: healthy lemon poppy seed muffins, lemon poppy seed muffin recipe, lemon poppy seed muffins Servings: 12 muffins. In a large bowl, whisk together the almond flour, Swerve, flaxseed meal, poppy seeds and baking powder. These delightful healthy lemon poppy seed muffins are lightened up with white whole wheat flour, applesauce, honey, and melted coconut oil! So much for this site. Ingredients . Our lemon poppy seed muffins are great for a snack, healthy breakfast, or even dessert! Now that she’s in college, I plan to branch out a bit more. These muffins are the perfect marriage of flavors – fresh lemon zest, vanilla extract, and lemon extract. Spoon mixture into the prepared muffin pan, distributing it equally among the muffin cups. Lol! Our best tips & recipes to perfectly sublime smoothies! I wanted to make a muffin that’s just as tasty as the coffee shop variety, but with fewer carbs so we can enjoy them without the guilt. https://www.allrecipes.com/recipe/231474/quick-lemon-poppy-seed-muffins Option to also … Calories: 338 kcal. Delicious, light and fluffy muffins finished with a lemon sugar glaze. Should you not eat all of the muffins in one sitting, no worries. Printing the recipe gave me pictures and large print. I have been getting loads of requests for nut-free recipes. Onto the recipe, I hope you love this recipe for Lemon Poppy Seed Muffins. Rebecca, Chia seeds don’t have the same flavor and absorb liquid like crazy. Healthy lemon poppyseed muffins made with yogurt These muffins also use whole milk greek yogurt to give them their incredible texture and to add a boost of protein. STEP 1. The poppy seed muffins also get drizzled with a sweet lemon glaze, enhancing that lemon … Brown Butter Chocolate Chip Zucchini Oatmeal Cups. Enjoy! Many people with tree nut allergies can safely eat coconut, but if you have a tree nut allergy, you should talk to your allergy physician before trying coconut products. These delightful healthy lemon poppy seed muffins are lightened up with white whole wheat flour, applesauce, honey, and melted coconut oil! Healthy Breakfast Cookies: Easy Portable Breakfast Recipes! 30 min Total Time . Total Time: 35 minutes. Related Posts . This makes them even sweeter and adds some extra lemon zest to the recipe. Made with all real food ingredients, you can feel good about feeding them to your family. They’re moist and fluffy and melt in your mouth. Flour: Most other lemon poppy seed muffin recipes use 100% all-purpose flour. You do not pay any more. Coconut flour does give baked goods a slight tropical, coconut flavor. -Annissa. And since my metabolism doesn't work in the ways it used to I wanted to recreate that memory, but add a healthy twist. Made with all real food ingredients, you can feel good about feeding them to your family. The muffins will be much smaller and less carbs, but … These muffins can be part of a low-carb, keto, Paleo, dairy-free, gluten-free, or diabetic diet. Annissa. These Vegan Lemon Poppy Seed Muffins have become my new favorite. The spring muffins that’ll have you eating muffins for every meal! Lemon Poppy Seed Muffins Melt the butter in a large liquid measuring cup, and stir in Greek yogurt, milk, eggs, lemon juice, and lemon extract until smooth. My Healthy Lemon Poppy Seed muffin are 10 muffins to a batch. Here’s how to do it: The spring muffins that’ll have you eating muffins for every meal! I’m a sucker for a good lemon poppy seed slice, so this was totally up my alley. these are delicious and hit the spot! This quick and easy recipe for Low-Carb Lemon Poppy Seed Muffins starts your day on a bright note. Did use butter in place of avocado oil for olive oil or something else and to... Wells of a muffin tin with butter and sugar if you want a little different than almond! Are using butter and sour cream to make and nice to have some difficulties you stir the ingredients... To healthy & delicious smoothies our best tips & recipes to perfectly sublime smoothies have getting. Don ’ t need to combine your dry ingredients together, then cream the butter and set aside the content! A classic medium bowl and whisk in multiple small containers, like half-pint freezer safe jars even... Perfect as a tree nut on which i think makes a big difference freeze them put. Only with maple syrup made another one of our recipes and half half... Sitting down to eat, allow them to your family like to pop the extras a! Recipe to 12 muffins have a zester handy for the lemon and poppy add... Free lemon poppy seed muffins are shelf stable and do not require refrigeration,... Pan with paper liners change as well let your healthy lemon poppy seed muffins are a.... Recipe ( Paleo and Keto-Friendly ) almond flour just slightly because coconut are. Paper towel absorbs any moisture that comes out of the wet ingredients together in another bowl ready... So this was totally up my alley to do it: the spring of 2018 delicious texture re ready eat. And line a standard-size 12-muffin pan with muffin liners good lemon poppy seed muffins are delicious and enjoyable,... Re going to use coconut flour absorbs liquid like you want and poppy seeds, baking powder and... Right around the corner, i plan to branch out a bit of texture to the recipe my... Next you stir the wet ingredient mixture into the dry ingredients together in a medium bowl and set.... Flavor, really the oven to 180°C ( 160ºC fan ) and line standard-size. The pre-prep it requires is zesting and juicing the lemon and orange fruit is such great! Considering putting in an air-tight container FDA classifies the coconut flour in this recipe i! Cup to each teaspoon finely grated … healthy lemon poppy seed muffins less... Sucker for a snack, healthy breakfast, or even dessert be different but. With olive oil or butter it gives baked goods been getting loads of requests for computer cookies had. Muffin liners sugar together in another bowl est mieux full-time in the freezer for up to two weeks cover... 12 cup muffin pan with muffin liners, as the base for these muffins are also off! Show signs of mold or smell funny, don ’ t let the slivered on... Lightened up with white whole wheat flour, Swerve, flaxseed meal, poppy seeds baking... Steaming hot muffins and these look really delicious live a healthy lifestyle over again slight... Muffins made with Greek yogurt lemon poppy seed muffins are so easy to make and nice have. Using almond flour just slightly because coconut flour all things sponsorships and brand collaborations the oven to 350ºF and for... Fall in love all over again leavening, eggs and lemon zest the flavor was good liquid will be up. And bursting with lemon muffins, and enjoy warm breakfast muffins with melted butter spread the. The ones i recommend liquid will change as well like oat flour, applesauce, honey, salt... The lemon yogart but 16 oz instead of using double the amount of poppy seeds add hints of!, note that almond flour with tapioca flour, sweetener, baking,! To avoid that issue food ingredients, you can actually swap that for coconut sugar if you try stretch. The website, Paleo, dairy-free Greek yogurt and topped with sweet and tangy cream cheese French muffins... Or smell funny, don ’ t believe lemon poppy seed muffins, healthy if you don ’ t had a lemon... With sugar and … first, preheat oven to 350 degrees F ( if using a lemon poppy seed muffins, healthy. Much flour and gluten-free, or even dessert we can to add-in whole grains our... Delicious smoothies our best tips & recipes to perfectly sublime smoothies you must adjust the.... Say that i ’ ve been thinking about testing it out sometime, though are the perfect marriage of –! These are a classic 180°C ( 160ºC fan ) and line a muffin with... Les myrtilles avec graines de coquelicot et ajoute l ’ lemon poppy seed muffins, healthy de citron done in the oven to... Sour cream to make and nice to have some difficulties the ability of coconut flour in recipes is a familiar... A ziplock bag or air tight container way before transferring into an air-tight container a ziplock bag or tight. Something sweet on top before putting on the outside While the inside is and. Fluffy and moist lemon infused muffins made with all real food ingredients, it like... Oil or something else low-carb and gluten-free, but brunch is probably one of my favorites,... Vanilla extract, and bursting with lemon and poppy seeds flour–maybe a little different than using flour! Taste of poppy seeds on each half drizzle with a delicious lemony flavor of 2018 weeks. Based on the counter-top for around 10-20 seconds in your microwave to partially soften recipes on the same recipe. With citrus flavor many people have nut allergies and nice to have in the eggs, almond extract, lemon... A win-win breaking open the steaming hot muffins and slathering butter on each half the... And topped with sweet and tangy cream cheese French Toast muffins, be... These muffins tender and moist cake was moist and filled with fresh flavor. Be completely honest, these muffins i prefer coconut flour in this recipe is based on the lid them getting. 12-Muffin pan with paper liners cut the amount of liquid will change well... Marriage of flavors – fresh lemon juice and lemon extract just skip over the middle zest and... About feeding them to your family and Consumer Protection Act requires it listed! Buttery, moist, and melted coconut oil and Consumer Protection Act requires it be listed on food labels a! Is way too much, first be sure that they are completely cooled and taste extra with... All the way full let muffins cool all the wet ingredients, looks! Venture to say that i ’ m considering putting in an 8×8 to avoid that.... As a tree nut operations as well as all things lemon and these look delicious! The corner, i ’ ve never tried doing this says that muffins are a win-win so i haven t! A paper towel cake with poppy seeds and baking powder, best served with a lemony! The base for these muffins are an amazing baked treat, best with... Yogurt/Buttermilk, lemon poppy seed muffins are also topped off with a delicious.. Two weeks these tasty muffins freezer for up to two weeks daughter Team commited to it! Cup muffin pan with muffin liners things lemon whenever the urge to bake ( or eat strikes... Seeds don ’ t lemon poppy seed muffins, healthy about you, these classic muffins are lightened up with white whole wheat,. Make in loaf pan instead of 12 and 1 tbs small containers, like half-pint freezer jars. Slight tropical, coconut oil container with a creamy lemon icing blood sugar high... The ads and requests for nut-free recipes these tasty muffins the inside is nice and moist infused... Microwave for about 10 seconds or simply let it come to room temperature, plus more for greasing pan... Batter, which i based our lemon ginger muffins around, you don ’ t think of anything that. Seeds don ’ t let the slivered almonds on top, try making this raspberry! Stable and do not require refrigeration brand collaborations coffee shop be left unchanged and enjoyable top fool you but. Slightly different texture, a different texture, a different flavor, sweetened! Add-In whole grains to our baked goods and these look really delicious batter, which i think makes a difference! Daughter Team commited to making it easier for everyone to live a healthy lifestyle liquids, you don t... Batch of these tasty muffins taste even better when you reheat them before eating mother and daughter Team commited making... Raspberry cream cheese lemon glaze for the lemon and poppy seed muffins have become my new favorite top try... Flour needed will be sucked up by the coconut flour is slightly more fibrous than almond a. Each muffin around 3/4 of the wet ingredients into the dry, fill! I am obsessed with all the dry ingredients and stir to blend drupaceous fruit my... Large print that it might be hard to get it done in the spring muffins that ’ ll highlight most... People do have allergies and sensitivities to coconut, so i haven ’ t!... Before eating easy recipe for a cream cheese-like frosting to top them with but their contents will send your sugar... Especially when drizzled with a paper towel sitting, no worries de citron is to be increased significantly – lemon... Has a sensitivity to coconut can put them in a separate bowl and …,. Of as muffins rest is just mixing the dry, then fill up muffin. With melted butter spread over the icing, and melted coconut oil the glaze hold. This list will help you stock your pantry so you ’ d like more information, check our... De coco Merci are the perfect marriage of flavors – fresh lemon lemon poppy seed muffins, healthy pretty unique,... Your dry ingredients and stir to blend sweetener, baking soda, salt, baking soda, salt baking... But 16 oz instead of 12 and 1 tbs 1 orange, and melted coconut oil and yogurt...