Chocolate Chip Zucchini Bread. Warm zucchini bread with melting butter just makes my mouth water. Almond Flour – Be sure to use blanched finely ground almond flour for the best texture. Even better, this zucchini bread recipe with coconut flour is easy to make and doesn’t take a crazy amount of ingredients. And let's not forget the chocolate chips! This almond flour zucchini bread will disappear in your house. This paleo zucchini bread recipe is made with coconut flour, almond flour and shredded zucchini, which makes it a healthy baking must for the summer! Combining almond flour and coconut flour gives the final product just the right texture. Yes. Distribute the batter evenly between 10 paper-lined muffin cups, filling the cups all the way to the top. But coconut flour absorbs liquid differently than almond flour so you’ll need to use 2 cups of almond flour to substitute. When recipe brainstorming for this season I realized I didn’t have a chocolate paleo bread … Over the years of writing this blog, I have already shared the recipes for my favorite Classic Zucchini Bread and Vegan Zucchini Bread recipes on this blog. It's easy, super moist and filled with chocolate chunks. Despite this site’s cache of classic healthy banana bread recipes (Oatmeal Banana Bread; Healthy Banana Bread with Chocolate Chips), mash-up banana bread recipes (Zucchini Banana Bread; Pumpkin Banana Bread), and even gluten free banana bread recipes (Paleo Banana Bread), almond flour banana bread is still a … … Delicious, healthy and your kitchen will smell amazing! Ingredients. If you prefer a sweeter quick bread, then you can increase the honey to 1/2 cup. This is done purposely so that the bread can be topped with your choice of jam, butter, drizzled honey, etc. A great use for all that surplus zucchini coming out of the garden! My almond flour paleo bread recipes are some of my most popular on Fit Mitten Kitchen. Keto Diet Recipes. The Best Paleo Banana Zucchini Bread made with almond flour, ground flaxseed and all gluten-free and dairy-free ingredients. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread Cook Time: 1 hour. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour https://www.inspiredtaste.net/27610/easy-zucchini-bread-recipe-with-almonds You won’t believe it’s keto much less dairy free…I promise! I mean, I have a bunch more zucchini recipes in savory dishes, so if you’re curious, type “zucchini” into the search bar at the top of the page and browse away! It’s crumbly, moist, and just sweet enough. If you are a fan of zucchini bread and chocolate you are going to love these scrumptious Grain-Free Chocolate Zucchini Muffins. If you don’t squeeze out the zucchini enough it can leave you with a soggy loaf. To make this dairy-free, I sub in olive oil for butter, and I use my go-to Cocoa powder: a full half cup for extra chocolate flavor.I used the unsweetened baking kind, but cacao powder works as well. Oat flour: another favorite gluten free flour of mine, I love the flavor it adds.Be sure to use certified gluten-free if you have a gluten intolerance. Baking powder 2 tsp. These almond flour zucchini muffins or bread are a family-favorite! www.mamaeatsclean.com/2013/03/today-was-baking-and-grocery-shopping.ht… ; grated zucchini – can’t have zucchini bread without zucchini! They really add something special. Get the recipe: Make Chocolate Chip Zucchini Bread. To store this low-carb bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week. https://mylifecookbook.com/low-carb-chocolate-zucchini-bread-recipe Vegan Zucchini Bread Ingredients. Like our popular Cheesecake, Italian Chicken Skewers, or Chocolate Brownies. Keto zucchini bread can be stored at room temperature, in the fridge, and even frozen. How to Store Almond Flour Zucchini Bread. If you’re following a low-carb, high-fat (LCHF) diet, check out my Keto Diet Recipes page. As someone who lives for sweet breads for snacking and breakfast and all of things, it feels almost sinful I have only Room temp storage: Cover bread with plastic wrap or place in an airtight container for up to 14 days. You definitely want to make this one at home! flax egg – mix ground flaxseed and water to make a flaxseed egg which binds the bread … This low carb zucchini bread is the moistest, most delicious, and addicting low carb bread that your meal plan needs a LOT more of!. Paleo Chocolate Zucchini Bread an ultra-moist chocolate bread, easy, healthy gluten free chocolate loaf made with almond meal and unsweetened cocoa powder. They're lightly sweetened with the cozy taste of cinnamon and nutmeg and are soft and bread-like from the moisture of the zucchini. Almond flour: aim for the super fine blanched kind, not almond meal (which has the skins).I get Kirkland brand at Costco. Easy gluten-free and sugar-free keto zucchini nut bread recipe using almond and coconut flour. Cinnamon 3/4 C. Swerve confectioners sugar substitute Pinch of nutmeg 2 Tbsp. Almond Flour Zucchini Bread Ingredients. Keep in mind that because almond flour does not contain gluten, it will typically cause your baked goods to come out flatter and more dense than baked goods that contain wheat flours. How to Store Low-Carb Paleo Chocolate Zucchini Bread. Toss 3/4 cup of the chocolate chips with 1 tablespoon almond flour in a bowl so that the chips are lightly coated. If you love you some zucchini baked goods this time of year, you have got to try this zucchini bread, these zucchini squares, these double chocolate zucchini muffins, or these zucchini pancakes.You cannot go wrong. Only 4 net carbs per slice! Almond flour zucchini bread; Almond flour pumpkin bread; Almond flour banana muffins; Almond flour chocolate chip cookies; Almond flour pancakes; Almond Flour Cinnamon Bread. For chocolate chip zucchini bread, add 2/3 cups keto chocolate chips after the batter comes together, before pouring into the pan. My family absolutely loves this Low-Carb Paleo Chocolate Zucchini Bread! The first thing is that we are absolutely not done with banana bread.. The perfect ratio of stevia to erythritol keeps this bread perfectly sweet without being overly sweet. almond flour & oat flour – the combination of these flours makes the perfect texture of bread with golden brown edges. Freezer storage: Place in an airtight, freezer-safe container for up to 6 months. Keto Chocolate Zucchini Bread is so easy to make and the taste…absolutely incredible! As always please post your comments and questions below! See you guys next week! This recipe is another variation from my Paleo Chocolate Chip Muffins, which are one of the top made … Almond Flour Cinnamon Bread is melt in your mouth soft, guilt free bread with swirls of cinnamon sugar and irresistible streusel topping. This time, I wanted to put my current favorite baking flour, almond flour, to good use to create a recipe for a gluten-free, grain-free, low-carb, naturally-sweetened (refined sugar-free), and paleo version of zucchini bread. If you follow a paleo diet or are just clean eating, this recipe is for you! They’re simple and straightforward, typically don’t require a ton of ingredients, and taste pretty freaking awesome, if I do say so myself. Paleo zucchini bread is my favorite grain free, dairy free baked treat! 1 1/4 C. Almond flour 1/2 C. Coconut flour 3 tsp. Each loaf is packed with a cup of grated zucchini, and I use part almond flour in the batter, which adds protein and yields a super moist texture. Rich, perfectly chocolaty, a little gooey from those chips and perfect cakey, this is one zucchini loaf you’ll be making time and again! 100% keto, low carb, and sugar-free, sweetened with natural sugar-free Monk fruit crystal sweetener. Not too crumbly and not so moist that it doesn’t cook all the way through. https://downshiftology.com/recipes/paleo-chocolate-zucchini-bread Print Save Rate. Zucchini drained and squeezed to add an extra level of moistness without any extra wet ingredients. It tastes like cake and will become a hit and repeat among your family and friends! To make a chocolate zucchini loaf, substitute 1 tablespoon of coconut flour and 1/4 cup of almond flour for 1/3 cup cocoa powder. Total Time: 1 hour 10 minutes. Fridge storage: Place in an airtight container for up to 1 month. It has the most perfect cake like texture, zucchini flavor and is made healthy with almond flour and your choice of sweetener. I think that’s it for the Keto Chocolate Zucchini Bread Recipe! Sprinkle remaining chocolate chips over the … Keto Chocolate Bread Recipe is a low carb dessert made with coconut and almond flour, that is delicious and quite healthy! Fold the coated chocolate chips into the batter. Almond Flour Zucchini Bread with perfect texture, is incredibly delicious, moist and made with 4 basic ingredients. This recipe is made with shredded zucchini, almond flour, coconut oil, eggs, and spices and topped with dark chocolate Enjoy Life chocolate chips and chopped walnuts. Enjoy it for breakfast, or as a snack with some butter on top! If you love the low car recipes, we have some delicious once to choose from. Earth to Rachel… WHY has it taken this long for classic zucchini bread recipe to come out on the blog? Baking Zucchini Bread with Almond Flour. Today’s recipe, Paleo Pumpkin Bread with Almond Flour is the newest addition to my collection of almond flour recipes.If you are like me, enjoy baking with healthier ingredients that are minimally sweetened with natural sweeteners this pumpkin bread recipe is one to try.. No added sugar and sweetened with just banana. Chocolate chips aside (an optional ingredient), this zucchini bread is full of healthy ingredients. They are tender, have a slight crumble, and perfectly balanced with wholesome ingredients and CHOCOLATE. https://comfybelly.com/2020/08/chocolate-zucchini-muffins-almond-flour Enjoy a slice of this almond flour recipes sweet and chocolate dotted deliciousness for breakfast, dessert, or for low carb snacks.Smother it in cream cheese, or heat it up and eat it plain. Honey – This bread isn’t very sweet at all. Prep Time: 10 minutes. Almond flour contains more fat and protein than other flours. I love the texture, moisture and slight taste zucchini adds to baked goods. 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