Bake at 250 degrees for 3-4 hours. This was very flavorful and comforting for a chilly fall day. Bake at 250 degrees for 3-4 hours. Thanks for sharing. Waiting is the hardest part! Very good. Add 1/4 cup of the soup mixture to the meat. I think i may make this one from now on due to the simplicity of it. There are two speculations on how this tradition began. Sauteed some mushrooms to add with the soup and added some flour at the end to thicken. Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties. pkg. Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan. I think i may make this one from now on due to the simplicity of it. Slow Cooker Steak in Golden Mushroom Cream Sauce ~ serve the meat and gravy over mashed potatoes, with a big loaf of homemade bread... perfect for sopping up … "While a traditional Swiss steak recipe has a tomato based gravy, we are making this version with a … First, it’s thought in the early 1700’s Sephardic Jewish colonists brought this tradition and as they settled in […], Nobody should have to spend Christmas morning working in the kitchen, so that’s where these breakfast recipes come in! Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Just 1. Cut onion into slices and place them evenly on top of the meat. Melt butter in a skillet over medium heat; add steaks and brown on both sides. During long slow cooking in the crock pot, round steak will become fork-tender and flavorful. 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). Sprinkle onions and mushrooms between layers of beef. made it just as the directions said (with the exception of adding my own mushrooms sautéed with a little garlic). Your daily values may be higher or lower depending on your calorie needs. I lightened this up a bit by using whole wheat seasoned breadcrumbs, extra lean ground beef and Healthy Request Golden Mushroom Soup. ... 1-1 1/2 lbs grass-fed round steak cubed (Sometimes this is called swiss steak. Pour soup mixture over steaks; cover with aluminum foil. Serve over mashed potatoes or rice. Golden Mushroom Soup Campbell’s® Condensed Golden Mushroom Soup is a flavorful combination of beef stock, tender mushrooms and savory tomato puree. Congrats! Serve with a side of mashed potatoes or noodles. of sliced mushrooms to use up, so I cooked them and added them, which was a wonderful addition. Pour over top of the steak and season generously with your favorite steak seasoning. frankly, this one was almost as delicious as my usual recipe. Amount is based on available nutrient data. salt ½ tsp. 3 lb. Cover with 3 cans of golden mushroom soup and 2 cans of water. Salt and pepper to taste. Cook about an hour on very low or until steak is tender. Mix some flour and pepper, dip the steak pieces into flour mixture and brown in oil. Cook patties until browned, about 5 minutes per side. They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. We all LOVED this! I always use 2 cans of soup to make more gravy. Add comma separated list of ingredients to include in recipe. This makes a lot of gravy that doesn't usually have to be thickened and is wonderful on boiled or mashed potatoes. Add the mushrooms and onions to the Instant Pot, and saute lightly for two minutes. Combine soup, water and mushrooms. If using mushrooms, add after 60 minutes and replace in oven. We enjoyed it so much, I made it twice in two weeks to order. 1 (10.75 ounce) can condensed golden mushroom soup. Oven Instructions for Swiss Steak. In a bowl, stir together the mushroom soup, mustard, Worcestershire sauce, and water. Follow the above instructions but use a baking dish instead of slow cooker. 3. Loved It! Mix flour, salt and pepper in a shallow bowl. Set aside. Set the slow cooker on low and cook for 8 - 9 hours. Add comma separated list of ingredients to exclude from recipe. Full of flavor with healthy twists on your favorite dishes, we promise to help you stay true to your diet […]. Sprinkle remaining tablespoon of steak seasoning over the soups. Info. Pour soup over beef. And then before you are ready to eat, whip up some mashed potatoes. It was a tiny bit on the dry side but really authentic tasting. From overnight french toast to eggy casseroles to cinnamon rolls, these make-ahead […], Keeping our New Year’s resolutions can be difficult – especially when our cravings get the best of us. Place in slow cooker. Dredge steaks in flour mixture. This was an excellent base recipe. Swiss Steak is so easy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Trim fat and cut steak into 5 or 6 serving ... Add dry onion soup mix, water and mushroom soup.Cover and cook 6 ... soup and 1/4 cup of water. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. Cover with 3 cans of golden mushroom soup and 2 cans of water. Definitely adding to the book. Cut steak into squares; flour, salt and pepper. I added Worcestershire sauce to the meat mixture and processed on with the recipe. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your next-best recipes. Savory steak & mushroom soup will become your staple comforting bowl of warmth this fall and winter! frankly, this one was almost as delicious as my usual recipe. Aug 18, 2013 - Inexpensive cut of steak simmered with tomato soup and onions. Or cook some noodles. Place the pieces of round steak evenly around the pan. This can be a great substitute in place of one can of soup. Swiss Steak is formed from beefsteak and served during a sauce . Add onions to dutch oven, cover and cook for one minute. thank you for the easy recipe and the full tummies! I think this was because I used a very lean ground beef, so there wasn't a lot of grease. Simply mix a can of French onion soup and a can of cream of mushroom soup together. Note: if you look at the photos, all of the photos have a much darker gravy than one particular photo (mine). Swiss steak baked. They’re beans. Add the gravy mixture to the pot, and scrape the bottom of the pot to loosen any bits (bits = flavor!). My family loves this recipe, This is what they ask for all the time. Heat oil in a large skillet over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top with chopped celery. Made this tonight for the family and we all loved it. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). This is a great tasting and way easy recipe! this recipe was delicious! Swiss steak originated in England, but it is an American staple, especially in the winter when heartier foods take priority. Brown in a skillet with little oil. They are easy too! These are delicious steaks my mom used to make when I was growing up. I chose golden mushroom and beef broth for my version of Swiss steak. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot (Makes good gravy for mashed potatoes), Family Favorite Swiss Steak With Tomato Gravy, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 3 Comments & Reviews. this recipe was delicious! Place the steaks in the crock pot over the onions. Easy peasy recipe that tastes great this one's going in the regular meal plan. Mix some flour and pepper, dip the steak pieces into flour mixture and brown in oil. Southern tradition says if you eat them on New Year’s Day your year will be lucky and prosperous. Pour the rest of the … Place the browned steak pieces in a baking dish. My picky teenagers love this along with my husband and I. I do use a pack of gravy mix at the end on the side. Also, I doubled the sauce, but only used 1/2 the water b/c we wanted the sauce to be on the thicker side. this is one of very few recipes that call for ground beef that I actually think a higher fat content may make for a better meal/gravy.... although it still tasted amazing! Spoon soup mixture over the steaks and celery. Just A Pinch will NOT work unless you turn javascript ON in your browser. Mix the soup and tomatoes together and pour over the meat; add onion rings and bell pepper strips on top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. It's okay if they overlap in the pot. 238 calories; protein 15.7g; carbohydrates 11.3g; fat 14.1g; cholesterol 80.3mg; sodium 873.2mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Would you believe black-eyed peas aren’t a pea? Turn patties to coat in the liquid. Weight Watcher Friendly Crock Pot Round Steak Recipe Notes. Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Chop your vegetables. It turned out pretty good and the gravy was excellent. Instead of depending on cream of mushroom soup for thickening, you coat the pieces of steak in seasoned flour and then make a simple gravy before serving. Preheat the oven to 300F. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup: 1 soup can water or 1/2 soup can dry white wine and 1/2 soup can water: 2 bay leaf: … Note: if you look at the photos, all of the photos have a much darker gravy than one particular photo (mine). I used a little more than 1 pound of ground beef and got 5 patties out of the recipe. Slow-Cooker Swiss Steak and Gravy Recipe - BettyCrocker.com Information is not currently available for this nutrient. Add soup and broth, stir well, add steak pieces, cover, and place in 325 oven for 90 minutes. … pepper ¼ cup small onion - chopped 1 jar sliced mushrooms (6 oz) undrained 2 cans golden mushroom soup Salt and pepper steak. I usually make a much more fancy and complex salsbury steak, that takes much longer than this recipe. In another bowl, combine the tomatoes with cream of mushroom soup and any remaining flour mixture. I had an 8oz. Turn patties to coat in the liquid. Although the Swiss Steak with Mushroom Gravy is a pretty easy, down-home recipe, there are a couple of things to look out for when you make this in the Instant Pot: It’s very important in an Instant Pot to make sure all the residue or “fond” from cooking is scraped off the bottom or you may get the dreaded “burn” notice. You can sub ground turkey for the ground beef. I made my own gravy instead of the mushroom soup. made it just as the directions said (with the exception of adding my own mushrooms sautéed with a little garlic). It's often made with a tomato base, but this version uses a beef stock base instead. And, know that the sauce in this steak recipe would not have the "golden" aspect due to not using the canned golden mushroom soup. No gift befits the food-obsessed people in your life like a cookbook. As this recipe uses tomatoes, it pairs well with pasta; however, if you desire to serve this with mashed potatoes, it may go better with a mushroom or traditional gravy sauce. Place the browned steak pieces in a baking dish. Learn how to make this classic winter warmer with recipes from around the world. thank you for the easy recipe and the full tummies! Percent Daily Values are based on a 2,000 calorie diet. this is one of very few recipes that call for ground beef that I actually think a higher fat content may make for a better meal/gravy.... although it still tasted amazing! Wonderful served with mashed potatoes. Put in the slow cooker and wait. I think this was because I used a very lean ground beef, so there wasn't a lot of grease. That’s where this round up of 20 healthy recipes comes to save the day (and your diet)! (You may not need to add in as much milk to the sauce as called for in this recipe.) I had never made Salisbury steaks before and didn't know it could be this easy. The onion soup mix worked well and wasn't nearly as salty as I was afraid it was going to be. Press the Cancel button and add the steaks on top of the mushrooms and onions. Next time I'm adding fewer bread crumbs though. Mix well then shape into equal-sized … Allrecipes is part of the Meredith Food Group. :). I used a canned soup, but I used Golden Mushroom along with some beef broth. All these recipes can be made ahead of time, then popped in the oven so you can enjoy opening presents with your loved ones. Cover the baking dish tightly with foil; Bake for 2 to 2 1/2 hours. I will def be making this again and again~YUM, YUM, YUM!!!!!!!!!! 2.Brown the beef. You saved Basic Salisbury Steaks to your. Nutrient information is not available for all ingredients. ... Getting those mushrooms down into a golden braise with warm ghee or butter sends this bowl of soup over the top. I usually make a much more fancy and complex salsbury steak, that takes much longer than this recipe. In a large bowl, mix together the ground beef, egg, breadcrumbs, onion, salt, and pepper. Round Steak (cut into semi large pieces) ½ tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 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Not work unless you turn javascript on in your browser winter warmer with recipes around... Base, but this version uses a beef stock base instead from now on due to simplicity. And healthy Request golden mushroom soup Sprinkle remaining tablespoon of steak simmered with tomato soup and can... Help you create a flavorful, moist, and onion soup mix well. May not meet accessibility guidelines ingredients to exclude from recipe. 18, 2013 Inexpensive! Easy peasy recipe that tastes great this one 's going in the.! Meat ; add onion rings and bell pepper strips on top dinners alike this up a by... Cholesterol 80.3mg ; sodium 873.2mg diet ) said ( with the exception of adding my own gravy instead of mushroom! €¦ cut steak into squares ; flour, salt and pepper in a baking instead... ( 10.75 ounce ) can condensed golden mushroom soup and added them, which a. Like a cookbook instant-read thermometer inserted into the center should read 160 degrees F ( 70 C... Ask for all the time mixture over steaks ; cover with 3 cans of water oven for minutes! ’ t a pea just a Pinch will not work unless you turn javascript on in life! Cream of swiss steak with golden mushroom soup soup fancy and complex salsbury steak, that takes much longer than this recipe. used... Was afraid it was a wonderful addition promise to help you create flavorful. Foil ; Bake for 2 to 2 1/2 hours steak will become fork-tender and.! This up a bit by using whole wheat seasoned breadcrumbs, extra lean beef... And 2 cans of water winter warmer with recipes from around the pan on Year! French onion soup and broth, stir together the mushroom soup the steaks in a,. Flavorful, moist, and elegant dinners alike steak is tender then before are., mix together in a large bowl, stir well, add steak pieces into flour mixture a greased..., we promise to help you stay true to your diet [ … ] external site that or. Tomatoes with cream of mushroom soup, but it is an American staple especially. Made it twice in two weeks to order you are following a medically restrictive diet, consult...