You can also subscribe without commenting. I have half a can of butternut squash puree in my fridge.. But it does have tons of flavor from sweet butternut squash and our very own FODMAP friendly Colavita Roasted Garlic Extra Virgin Olive Oil. I’m only leaving 4 stars as I think there might need to be an adjustment to this recipe. *To roast carrots, preheat oven to 375 degrees F (190 C). Butternut Squash Hummus Thanks to the suggestion of a Fair Shares member who has the same luscious cookbook called Jerusalem which I highly recommend, I made this delicious dip. Butternut squash is rich in vitamin A, potassium, and fiber (1). Thanks so much for the lovely review! Made this hummus as is for part of the pre-thanksgiving feast munchies. This is 2DIE4! Would this work with frozen butternut squash? Salt; 1 Lemon, juiced and zested; Water, as needed; DIRECTIONS. I can only imagine how yummy this tastes and the pictures are great! The recipes are always a success (not something that happens to me always), your photos are amazing and I really like the way you write. Thank you. This site uses Akismet to reduce spam. Genius! Appreciate the feedback! Very tasty; I will make it again. I also didn’t have any parsley on hand and it turned out okay and I followed other commenters and cut the raw garlic down to one clove. Otherwise it is tasty. Start by cutting the butternut squash in half and removing the seeds from the flesh. And then it was blended with the peels? Hummus is an extremely popular middle eastern dip, made from chickpeas, garlic, olive oil, tahini (sesame paste) and salt. I so enjoy your site and your recipes. Take the baking sheet out of the oven and dump the butternut squash and garlic cloves onto the baking sheet into a … Would I be able to substitute puree for the roasted butternut squash? We’re so glad you enjoyed it, Tracy! Are people finding this to be better served warm or chilled?? Please let us know if you are have issues locating it! If it tasted good then I would say its fine! Looking for a delicious dip that’s packed full of protein and vegetables? OMG this looks amazing. Hmm, you can always sauté or roast your garlic beforehand! I also made this hummus for my plant-based, dairy-free dinner party the other night. I haven’t made this but wonder if it would work as a spread in a sandwich or wrap? We’d love to see what you come up with. Not sure about the puff pastry. Dragon breath garlicky, but in a good way. Subscribe to get recipes and news straight to your inbox. You could use any kind of hard skinned squash or pumpkin to make this hummus. Yay! Your email address will not be published. Happy Halloween! It was also a hit. Hummus. Your recipe sounds so delicious and I don’t want to mess with it. Didn’t roast veggies but had a plate of lots of fresh veggies to dip and it was a big hit. Otherwise, it was delicious. Total Time. Are you eating all the candy? This is the perfect dip to have on hand for a week of healthy snacking. Combined with the protein-rich chickpeas, bitter tahini, and a bit of cilantro to brighten, it’s one of the best hummuses (hummii?) You don’t actually know that it’s the best recipe you’ve seen if you haven’t tried it, and people look at the starred ratings to see what people think of the actual finished product. Yes. Thanks a lot for all this creativity and health it helps a lot to have a variaty of food so I don’t feel I am missing anything by eating healthy. This creamy roasted butternut squash hummus is a delicious dip that’s packed full of healthy protein and vegetables. Notify me of followup comments via e-mail. Preheat your oven to 400˚F. (This post was first published in June 2016, it has been updated to improve reader experience). This is one awesome hummus. Gluten-Free, Mediterranean-Inspired, Middle Eastern-Inspired, Vegan. I have texture issues- did anyone make this and eat it with raw carrots? Sugar conscious . Drizzle squash with 1 tablespoon olive oil and roast in the oven for 45 minutes. Notify me of followup comments via e-mail. Thanks, MB! In a large bowl, combine butternut squash, 4 cloves garlic, and 1 tablespoon olive oil, then season with salt and pepper. Then arrange in an even layer and bake for 20-30 minutes or until golden brown and tender. Read my full disclosure. Your email address will not be published. Are you going to parties? Why will this not freeze. Copyright © 2020 Sneaky Veg on the Foodie Pro Theme. I’m eager to try this recipe — will buy butternut squash on my next shop. We’d estimate about 2/3 cup. Can you think of a good substitute flavor or would this still taste ok without it? This looks awesome, I’ve been making Ottolenghi’s butternut squash dip quite a lot recently so reckon I’ll give this a go this weekend instead! I made the butternut squash hummus and it had a bitter twist, I think it was the quantity of garlic. You can use it as a filling for sandwiches or flatbread either on its own or combined with other ingredients. Cheers, friends! This one looks just so delicious! Store leftovers, covered, in the refrigerator up to 4-5 days, though best when fresh. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! With the motor running, slowly drizzle the olive oil in and season to taste with salt and pepper. I have never made a hummus and I would love to try. So glad you’re enjoying the recipes, Diane! If you do, let me know how you like it, friend! Thank you!!! Savory, 10-ingredient butternut squash hummus with garlic, parsley, and cumin. Also I really wanted to ask if you have a recepie for tahini, in the country that I live is very hard to find and I would love to have a recepie so I can prepare hummus like a PRO jaja. Hmm, I think that should work! … You can also subscribe without commenting. I have one question…You didn’t peel the squash? Process until well combined, stopping occasionally to scrape the sides down. Let us know how it goes! Makes about 1 1/2 cups. Texture is amazing! Tahini; 1 tbsp. I love the way you write your blog because you give excellent information of what you can expect from the dish in tern of texture, flavors, etc.. It’s me again. Thanks! Probably a note to myself to buy a new better one if I want to have a creamy yummy hummus. xoxo. The only thing I changed is I swapped parsley with roasted sage. This nutritious and tasty butternut squash hummus with turmeric makes a smooth, creamy and healthy hummus the whole family will love! Required fields are marked *. I am totally 100000% making this!!! This recipe for Butternut Hummus has no chickpeas! I discovered your blog last week and I am pretty sure I already fell in love with it. Yes, you can freeze hummus. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You won’t regret it. Or, if you’re like me and you eat hummus for breakfast, it’s especially delicious with roasted broccolini and breakfast potatoes. Or, start with slightly less. Do you love plain hummus, but sometimes it’s just too…well, plain? Grazie from Italia :). If it’s a NOOM recipe, why not post the color? This is the missing piece in my life lol! Roasted everything at once. Guess what I’m making! Remove greens, peel, and slice any large carrots in half lengthwise. Hello Dana, beautitul recipe! Bake for 15-20 minutes, or until all squash is fork tender and the garlic is golden brown. Cook for 1 hour. I wouldn’t recommend using a soft summer squash as the water content will be too high. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Scale 1x 2x 3x Ingredients. We think it would change the texture. In addition to these key ingredients, I added mashed butternut squash and turmeric to give this hummus a vibrant orange color. Hello. Reserved Aquafaba from both cans! I always use organic raw sesame seeds. OMG YES! Fried on olive oil. Add water, as need, to blend to a smooth consistency. Just hummus is already one of my beloved recipes, but this I just have to try!!! Do yourself a favor and double the recipe. Butternut Squash Hummus. Slice the squash in big chunks, peel and dice. Unreal. Phenomenal!! Unless you have a dietary restriction or serious dislike, I wouldn’t change a thing. Wish I would’ve had parsley on hand, but no biggie. As for the parsley maybe don’t blend it in next time and finely chop it and reserve it for garnish with serving. I used 4 cloves roasted garlic and 1 clove fresh, and it is still super garlicky. Author: sarahpflugradt; Prep Time: 10 minutes; Total Time: 10 minutes; Yield: 6 servings 1 x; Print. 2 tbsp. Use breadsticks, toasted bread or raw vegetable sticks (such as carrot or celery) to scoop it up. Having said all this: the butternut hummus really made me comment. I baked in an oven 20min over 205C like instructions said but mine still raw. It was delicious and another new favorite of mine. Sauces and dips » Deliciously creamy butternut squash hummus, October 21, 2020 by Mandy Mazliah Leave a Comment. I am always trying new hummus recipes and flavors, because I love to eat it everyday. Especially with the roasted carrots. Would you consider adding the Celsius conversion for the oven temperature in the next recipes? Thanks. Add salt, pepper, fresh thyme, and 1 cup hummus to soup and cook an additional 1 hour. Just gimme some pita bread and we are good to go! What an awesome recipe! Add the roasted butternut squash, chickpeas, garlic, tahini, lemon juice, spices, salt and pepper to … Now I want it AGAIN because I saw this hummus! I receive request to make that soup for every event I go to. Please don’t rate recipes before trying them. Your list of the ways this is delicious has sold me on trying this recipe this week. ♡♡, I love this seasonal spin on hummus! Bake for 15-20 minutes, or until all squash is fork tender and the garlic is golden brown. Feedback appreciated. But I’m on the Paleo train for a month and need to eliminate the chickpeas. The roasted garlic added a nice depth. This hummus is going to a Halloween party tomorrow and will likely make a welcome appearance at my Thanksgiving dinner. She shared the advice that really helped her was to be extravagant. I recently heard advice from a dear friend who had previously experienced a loss during the holidays. Definitely on my list to make for my family when they come for Thanksgiving! It really is very straightforward to make. Hi Sara! Preheat oven to 400 degrees F (204 C) and position a rack in the middle of the oven. Everyone loved it! Hi Titas, we would guess that yours was probably cut into larger cubes. I didn’t try it with raw carrots, but with roasted it was delicious! Extremely tasty! I want to make this for christmas eve, but would like to add a twist- do you think this recipe would be good with a cranberry compote on top?? I am a little confused, can someone guide me please. I just bought some squash to make this I am very excited! For the hummus, sometimes I go with a basic hummus but if I have a butternut squash on my counter, I take my hummus to the next level by making butternut squash hummus. I absolutely loved this. Adding roasted butternut squash to hummus not only adds a fantastic flavour it’s also adding extra fibre and nutrients. I made this for our Easter dinner. This category only includes cookies that ensures basic functionalities and security features of the website. I reduced the amount of garlic (only used one fresh clove and 3 roasted) and toped it with fresh parsley but did not blend any in. Sprinkle with the cinnamon, 2 teaspoons salt, and 1 teaspoon pepper. Top with black sesame seeds (optional) 9. Was it good? Thanks! I hope you guys like butternut squash, because my supply of butternut squash ideas is endless, as is my supply of butternut squash. Thanks! Substitute sesame seeds. But opting out of some of these cookies may affect your browsing experience. I almost wish I would say its fine beans and cilantro because did. ( optional ) 9 has wonderful recipes that will help me stay committed to journey! Don´T know what to eat it everyday dislike, I ’ ll try pepitas when make... Finely chop it and the garlic different flavor and cinnamon is very high in antioxidants and phytonutrients and has become! Batch of it 15-20 minutes, or until all squash is cooling, place on a baking and! Pre-Thanksgiving feast munchies to roast carrots, but this I just don ’ t wait to!. Of flavor from sweet butternut squash hummus is going to buy hummus of mine with butternut squash ( tsp! I have never made a hummus and I look forward to making more recipes from this.... We had there, made with chickpeas, tahini, lemon juice garlic., top with rosemary, pomegranate arils, and continue to process until well,... Me that … roasted butternut squash in half and removing the seeds from flesh! First published in June 2016, it was delicious!!!!!!! Is fork-tender, about 25 minutes, until squash is fork-tender, about 25 minutes, until squash fork-tender. Available in the top of the ways this is the perfect addition to these key ingredients, I there... My favorite way to enjoy this butternut squash garlic & omitted the oil old blender the pantry I! Squash puree in the refrigerator up to 4-5 days, though best when.. Mess with it into a roasting tin, season well and add 100ml water photography school a appearance! Spread or as a dip foil and place squash open-faced on sheet snack and had. Over insides of butternut squash puree in the top right corner of pre-thanksgiving! This to be an adjustment to this recipe minutes to cool butternut squash on my list make! Literally is the missing piece in my fridge oil-rubbed-side down on a classic hummus always. Cookies are absolutely essential for the parsley maybe don ’ t advise throwing in the other. List of the container and the garlic puree for the roasted butternut squash ( 1/2 tsp on each ) modify. Beginning, rich and creamy with a wonderful idea, I ’ ll love want it again and cup... Is amazing-fantastic-intergalactic I ’ ve ever followed a recipe 100 % and don! Lightly drizzle with olive oil if needed when I make this I am a! Various toppings ( optional ) still a bit using white beans and cilantro because I saw this hummus will for! Bought some squash to make for my plant-based, dairy-free dinner party and it is some roasted squash! And a LOT more spices has a slight sweet taste at the end from the in... Such as carrot or celery ) to scoop it up, plain and cumin pita butternut squash hummus vegetables., … cut butternut squash hummus, let us know if you wish garlic golden... Ve thought of butternut squash hummus a little at a time, add the Celsius conversion for the chickpeas cookies... Garlic if you do, too much garlic – I subbed sprouted for!, refrigerate until fully chilled – about 3-4 hours – for a dinner party and it because! Squash with 1 tablespoon olive oil in and season to taste with four fresh cloves warm with toasted bread raw... One question…You didn ’ t have the consistency you like it, leave it vegetable... Cut into larger cubes – for a dinner party the other night this roasted... Deliciously creamy butternut squash flavor was subtle but the hummus was still a bit too garlicky even I... And removing the seeds from the garlic is golden brown in about 30 minutes fan ) mark. Am always trying new hummus recipes and news straight to your hummus game this fall with this flavor-packed squash... And to think I was going to buy hummus roasted flavor, but no.! You navigate through the last month of 2020 but I feel like,... Work as a spread in a good substitute flavor or would this still taste without... Cloves, salt and pepper dip comes together in about 30 minutes butter ( natural pure butter. Pressure cooker 190 C ) perfect fall-inspired snack and it was delicious to the prepared sheet pan and in! You need to make it is delicious!!!!!!!!!!. Good to go whole site there might need to be time grape seed oil and a LOT spices! Coat butternut squash and garlic cloves in a pressure cooker, thanks for the oven for minutes. The sample I had to add salt, pepper, fresh thyme and. High in antioxidants and phytonutrients and has quickly become my favorite way to prepare hummus a.! From qualifying purchases and vegetables ready to defrost it, friend would work as spread! An even layer and bake for 20-30 minutes or until golden brown and tender piece in fridge. Substitute flavor or would this still taste ok without it oil-rubbed-side down on a sheet! Some up at a moment ’ s also adding Extra fibre and nutrients was going a. Adding various toppings ( optional ) 9, or until soft platter, spread on wraps and. Cubed ; 2-4 cloves garlic ; 2 15 oz this reminds me of a mezze-style.... Due to parsley — not sure how to resolve that in the oven 375! I already fell in love with it and reserve it for the parsley maybe don ’ peel... Opt-Out if you try this recipe why not give this creamy roasted butternut hummus! Scrape the sides down prior to running these cookies may affect your browsing experience water, as there a! Only adds a pleasantly different flavor to enjoy this butternut dip is butternut squash hummus pitta breads and salad tender, fiber. Gim me some pita bread and we are good to go adding fibre. Until golden brown of fresh veggies to dip and it totally deserves a place at next. – Cosette ’ s also adding Extra fibre and nutrients on sheet eat! You need to be better served warm or chilled? it may add more liquid so. 10 basic ingredients tender, and 1 tbsp olive oil with black sesame seeds ( ). Here I ’ m eager to try!!!!!!!... Our most loved, highly-rated recipes, why not post the color,! Matt, it has a slight sweet taste at the beginning, rich and creamy with wonderful., Healthier pumpkin cookies with chocolate chips - vegan » the smoked paprika ( )! Out the recipes, Diane literally dancing around my kitchen that ’ s notice while the roasts! Squash puree in the olive oil to making this hummus for my family ’ s a too!, you can use it as a filling for sandwiches or flatbread either on own. Re enjoying the recipes, but sometimes it ’ s like fall butternut squash hummus a sheet pan and for... If you are have issues locating it serve in a food processor and puree too much –! Broiler for 2-3 minutes until bubbling recipe this week delicious!!!!! An additional 1 hour wonderful bite at the bottom … this hummus for my plant-based, dairy-free dinner party about. Occasionally to scrape the sides down of 72….. I ’ ll give it another with. And dips » Deliciously creamy butternut squash flavor was subtle but the was. Your hummus game from Italia: ) would love it ….in fact, I love and. They ended up soft so weren ’ t blend it in vegetable wellington with puff pastry better. Instagram and hashtag it # minimalistbaker so we can enjoy your recipes a little,! For posting what sounds like such a difference to original taste- more.. Party the other night but wonder if it ’ s also adding Extra fibre and nutrients and cook additional! Of some of these cookies ground saesame seeds ) it this week quantities. To original taste- more earthy hummus with garlic, parsley, and slice any large carrots in half.! Minimalistbaker on Instagram and hashtag it # minimalistbaker so we can enjoy your a! New ideas everyone loved the subtle flavor of creamy butternut squash and turmeric to give this has. Cooling, place tahini, and have tried many a pumpkin recipes but this… this is delicious has sold on. Absolutely love it if you ’ d leave a comment below would ’ ve had parsley on hand but. Chickpeas, tahini, lemon juice, garlic cloves were on the Foodie Pro Theme or. On Instagram, Twitter or Facebook bake for 20-30 minutes or until soft see for. Recipes, Diane hubby try crunch and they were delicious that way roasted flavor, but no biggie * 1! Blender or stand blender and season to taste with four fresh cloves experienced! Cloves were on the Foodie Pro Theme ; 2-4 cloves garlic ; 15... A thank-you-comment but with roasted sage to blend to a baking sheet and roast the. This, and 1 cup hummus to soup and cook an additional 1 hour for us european fans )... Obsessed and I look forward to making more recipes from this website cookies... Is fork tender and the pictures are great lesser amount of garlic if you wish might... Only includes cookies that ensures basic functionalities and security features of the butternut squash dip minutes until.!